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Recipe: Pork with banana and curry sauce
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course, Main Dish
Servings
4
Ingredients
0.5x
1x
2x
3x
500
g
pork tenderloin
butter
½
tsp
salt
black pepper
300
g
rice
uncooked
The sauce
2
tbsp
butter
3
tsp
curry
2
tbsp
flour
200
ml
water
200
ml
cream
1
banana
ripe
1
garlic clove
3
tbsp
cognac
2
tsp
lemon juice
½
tsp
salt
Instructions
Boil the rice
Cut the pork in 2 cm thick slices, add salt and pepper to it and set aside
Fry the butter and curry a minute in a pot over low heat
Stir in the flour then add water and cream
Heat it up while stirring and then let it simmer for 3 min under a lid
Mash the banana and add to the sauce along with minced garlic, cognac, lemon and salt. Keep the sauce hot but with boiling it
Heat up butter in a big frying pan and fry the pork for around 2 min on each side on medium to high heat
Serve pork with rice and sauce and perhaps some chutney and peanuts.
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