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Recipe: Tagliatelle with halloumi and tomatoes
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course, Main Dish
Servings
4
people
Ingredients
0.5x
1x
2x
3x
300
g
tagliatelle
150
g
haricot verts
2
garlic cloves
2
tomatoes
400
g
halloumi
1
tbsp
oil
100
ml
water
200
ml
crème fraiche
1
tsp
dried basil
1
tsp
dried parsley
or ramson onion
black pepper
freshly ground
Instructions
The haricot verts should be boiled for around 4 min if it is straight from the freezer
Boil the pasta in the same water as the haricot verts
Mince the garlic and chop the tomatoes in big chunks, set aside
Cut the halloumi in cubes and fry in the oil until golden then remove from pan and keep warm
Add garlic to the pan and fry a minute then add water, crème fraiche and herbs
Add tomatoes and let it all become warm
Mix pasta and haricot verts with sauce and serve with the halloumi on top
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