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Elderflower lemonade, syrup, cordial

Swedish Elderflower syrup or cordial (flädersaft)

5 from 1 vote
Prep Time 30 mins
Cook Time 10 mins
Total Time 42 mins
Course Drinks
Cuisine Swedish
Servings 1 liter

Ingredients
  

  • 20 heads elderflower around 170 g fresh or frozen
  • 2 lemons
  • 1,2 liter water
  • 32 g citric acid usually the amount of 1 bag
  • 800 g sugar

Instructions
 

  • Bring water to a boil
  • Shake the elderflowers one by one to remove any bugs
  • Remove the bigger stems of the elderflower heads
  • Wash then slice the lemons
  • Place lemons and elderflowers in a large pot or bucket then sprinkle the citric acid over it
  • Pour the boiling water over the elderflower mix then stir
  • Put a lid over and let it stand for 2 days, giving it an occasional stir now and then
  • Use a fine sieve to separate the liquid from the parts you don't want stuck between your teeth. If you want the liquid clear then you should probably use a cheesecloth or similar
  • Add sugar to the liquid and bring to a boil while stirring to dissolve the sugar. Try to remove as much of the foam as possible to a separate glas (mix the foam with cold water and you can take your first sip of summer in a glas)
  • Pour the liquid into sterilized bottles and you can store it in the fridge for several weeks. If you don't think you will use it as quickly then I recommend you freeze it instead
  • Mix with around 4 parts cold water to get a delicious lemonade or cordial!

Notes

You can adjust the amount of sugar if you like it sweeter or with less sugar. I have tried with 1 kg sugar which was too sweet for my taste, but my wife liked it the best. I liked it best when I made one batch with 600 g sugar but my wife did not enjoy it as much as with 1 kg sugar. Hence the compromise of 800 g sugar :)
Tried this recipe?Let us know how it was!