Recipe: Swedish gingerbread balls (pepparkaksbollar)
Ingredients
- 200 g almond paste
- 100 g butter
- 300 ml rolled oats
- ½ tbsp ground ginger
- ½ tbsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom
- 1 pinch salt
- 1 tbsp orange juice
- pearl sugar
Instructions
- Heat up the butter so it is soft but not melted
- Grate the almond paste
- Mix all ingredients with the help of a hand mixer with the dough hooks
- Take a plate and pour pearl sugar on it
- Start rolling small balls of the dough and then cover them in pearl sugar
- Ready to eat right away!
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