Mix all dry ingredients in the kitchen aid or similar (this recipe requires one).
Add all remaining ingredients and turn the machine on the lowest speed with dough hook for 10 min
Turn up the speed to high speed and mix for another 5 min. By now the dough should be free from the walls of the bowl and attached to the dough hook
Take a pan that fits in your fridge and place parhment paper in it
Place the dough on the parchment paper and spread it across the pan before putting it in the fridge to cool a bit (preventing it from rising and making it easier to roll out)