Recipe: No-bake Swedish chocolate balls (chokladbollar)
Ingredients
- 100 g butter softened but not melted
- 100 ml sugar 100 g
- 3 tbsp cocoa powder
- 1 tbsp vanilla sugar
- 400 ml rolled oats 150 g
- 2 tbsp liquid choose between: coffee, water, cream, milk, chocolate, rum, cointreau, orange juice, etc
- shredded coconut
Instructions
- Just put everything (except shredded coconut) in a bowl and mix together evenly. The most classical version uses coffe as the liquid.
- Roll the balls in the size of meatballs, then this recipe should be able to yield 20-30 chocolate balls
- Roll each in the shredded coconut
- You can eat them right away, but they are usually better when cold and a little firmer so place them in the fridge (or the freezer if you are in a hurry)
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