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Pork chops with banana and curry sauce

Recipe: Pork with banana and curry sauce

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Main Dish
Servings 4


  • 500 g pork tenderloin
  • butter
  • ½ tsp salt
  • black pepper
  • 300 g rice uncooked

The sauce

  • 2 tbsp butter
  • 3 tsp curry
  • 2 tbsp flour
  • 200 ml water
  • 200 ml cream
  • 1 banana ripe
  • 1 garlic clove
  • 3 tbsp cognac
  • 2 tsp lemon juice
  • ½ tsp salt


  • Boil the rice
  • Cut the pork in 2 cm thick slices, add salt and pepper to it and set aside
  • Fry the butter and curry a minute in a pot over low heat
  • Stir in the flour then add water and cream
  • Heat it up while stirring and then let it simmer for 3 min under a lid
  • Mash the banana and add to the sauce along with minced garlic, cognac, lemon and salt. Keep the sauce hot but with boiling it
  • Heat up butter in a big frying pan and fry the pork for around 2 min on each side on medium to high heat
  • Serve pork with rice and sauce and perhaps some chutney and peanuts.