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Swedish chocolate balls

Recipe: No-bake Swedish chocolate balls (chokladbollar)

4 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Swedish
Servings 20 balls


  • 100 g butter softened but not melted
  • 100 ml sugar 100 g
  • 3 tbsp cocoa powder
  • 1 tbsp vanilla sugar
  • 400 ml rolled oats 150 g
  • 2 tbsp liquid choose between: coffee, water, cream, milk, chocolate, rum, cointreau, orange juice, etc
  • shredded coconut


  • Just put everything (except shredded coconut) in a bowl and mix together evenly. The most classical version uses coffe as the liquid.
  • Roll the balls in the size of meatballs, then this recipe should be able to yield 20-30 chocolate balls
  • Roll each in the shredded coconut
  • You can eat them right away, but they are usually better when cold and a little firmer so place them in the fridge (or the freezer if you are in a hurry)