I recently spotted this list of food trends 2015 and I think they are spot on:
- Clear and transparent labels
- Convenience products for home cooks
- Adaption to better reach millenials
- Innovations around healthy snacks
- Natural fats and carbs
- Highlighting novel protein sources
- More use of fruit
- Frozen is cool again
- Stronger growth of private labels
- Focus on texture as product attribute
Read the full article here: http://www.foodnavigator.com/Market-Trends/Innova-top-ten-food-trends-2015
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