Recipe: Spare ribs cooked in mulled wine (glögg)

Most days I prefer to have meat grilled rather than boiled, but for this recipe I can make an exception 🙂 These spare ribs cooked in mulled wine (glögg) are so delicious they have become a regular dish on our Christmas table.

Here you can find this recipe in swedish.

Recipe: Spare ribs cooked in mulled wine (glögg)

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course, Main Dish, Side Dish

Cuisine Swedish

Servings 8

Ingredients

  

0.5x1x2x3x

• 1½ kg spare ribs
• 1 orange
• 600 ml glögg mulled wine
• 1 tsp salt
• 10 allspice
• 2 tsp rosemary
• 2 tsp soy sauce
• 3 tbsp maize starch

Instructions

 

• Cut the ribs in ~5 cm pieces (2 inches)
• Clean the orange and then peel it. Place peel in a pot and then squeeze out all juice in the pot as well.
• Pour the glögg, soy sauce and spices in the pot and bring to a boil
• Add the meat and bring to a boil again, cook under lid on low heat for around 45-60 min
• Remove the meat and add the starch to the sauce (blend it with a small amount of cold water before adding it to the pot to avoid lumps)
• Serve hot with a potato gratin

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Bon appétit and Merry Christmas! See all Christmas recipes here >>>

More Swedish recipes from IngredientMatcher here