These recipe intro texts are really not my thing. I just want to share this recipe of a simple yet very delicious canneloni! Even though it takes a bit longer than an optimal weeknight dinner, it is still suitable for a weeknight dinner since half the time is just in the oven. Make it vegetarian by switching out the ham for some vegan bacon
![Canneloni with zucchini ham and cream cheese](https://ingmar.app/blog/wp-content/uploads/2019/02/Canneloni-with-zucchini-ham-and-cream-cheese-320x321.jpg)
Canneloni filled with zucchini, cream cheese and ham
Ingredients
- 1 zucchini
- 250 g fresh lasagna sheets
- 150 g cream cheese
- 240 g sliced smoked ham
- 420 g tomato sauce
- 250 g mozzarella
Instructions
- Shave zucchini on the length with a cheese slicer.
- Spread cream cheese on the pasta sheets.
- Cover the plates with zucchini slices.
- Add the ham.
- Roll the plates from the short side.
- Place the rolls with the joint down in an oven proof form.
- Pour the tomato sauce over then add pieces of the mozzarella.
- Set in the oven at 200°C (392°F) for 20 minutes.
Tried this recipe?Let us know how it was!
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