Everything you need to know about cutting boards

About cutting boards and what’s the best kind of cutting board?

Check out what the kitchn has to say about it here where they compare wood, plastic and bamboo

And if you are using or considering a glass cutting board, just don’t do it! Here’s why you should not use a glass cutting board

Here’s a great comparison test done by the sweet home to find the best cutting board. They also recommend having a juice groove which is convenient to keep your kitchen cleaner. However a juice groove is not very practical if you want to scrape off finely chopped things. The best things is then to have several cutting boards for different purposes, this is also beneficial from a food safety perspective if you have one board with juice groove solely for raw meats, another one with juice groove for other juicy stuff and one

It basically comes down to how you prioritize the following:

• Good for your knifes
• Convenient to clean / dishwasher safe
• Life span before it needs to be replaced
• Minimal risk of contamination
• Easy storage
• Price

How to take care and handle your cutting boards

How to take maintain a wood cutting board

How to prevent cross contamination

Some cool cutting boards

• The ultimate cutting board
• The Frankfurter brett
• Folding chopping board
• Mocubo cutting board with containers
• Transfer cutting board

Instructions on how to prevent a cutting board from sliding:

1. Isn’t it annoying when your cutting board is sliding while you are working on it! There is a simple solution to this
2. Just take a damp cloth
3. Put it under your cutting board and it will no longer slide!
   

 

If you for some reason want to hear it with Swedish sound

Here are some more smart tips and tricks: https://ingmar.app/blog/category/how-to/

Bon appetit!