Green pea soup with mint

A super quick weeknight hero if you have some fresh mint from the garden or happen to have some in the freezer. Green peas are a surprisingly good fit with mint. After you have tried this, then you’ll always want to keep some mint and green peas in your freezer 🙂

Here you can find this recipe in swedish.

Green pea soup with mint

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings 4

Ingredients

  

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• 1 shallot
• 1 tbsp olive oil
• 300 g frozen green peas
• 350 ml vegetable bouillon
• 2 tbsp mint chopped fresh leaves
• salt
• black pepper
• 50 ml sour cream
• mint leaves

Instructions

 

• Peel and chop the shallot before frying in oil in a big pot
• Add bouillon, peas and mint and bring to a boil. Then simmer for around 3 min
• Make it smooth with a hand blender and add salt and pepper to your taste
• Serve with some fresh mint leaves as garnish and a dollop of sour cream

Tried this recipe?Let us know how it was!