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Kale pie with walnuts and blue cheese

December 23, 2019 by Kalle Leave a Comment

I did this recipe the first time when I was researching on what we should eat for Christmas that is vegetarian. I came across a similar recipe and it was a real hit! It worked really well as a Christmas recipe but also as a weekend recipe any time of the year.

Here you can find this recipe in swedish.

Kale pie with walnuts and blue cheese

Kale pie with walnuts and blue cheese

Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Course, Main Dish, Side Dish
Cuisine Swedish
Servings 6 people

Ingredients
  

  • 1 pie dough

Filling

  • 200 g kale
  • 1 red onion
  • 2 garlic cloves
  • 2 tsp honey
  • 100 g blue cheese
  • 100 g walnuts
  • oil
  • salt
  • black pepper

Egg mixture

  • 4 eggs
  • 250 ml cream
  • 200 g cheese preferably Västerbottencheese
  • ½ tsp salt
  • ½ tsp paprika
  • 1 pinch cinnamon
  • black pepper

Instructions
 

  • Turn the oven to 200°C (392°F)
  • Use a large pie form and spread out the pie dough in it. Cover edges with aluminium foil and use a fork to poke holes in the bottom of the pie.
  • Place in the oven for 15 min, then take it out and lower the heat to 175°C (350°F)
  • While the pie dough is in the oven you can heat up a pot of water with some salt in it. Wash and chop the kale coursely. Then boil it for 5 min. Let the kale sit in a colander.
  • Peel the onion and cut it in thin slices. Fry it in a pan with some oil, the honey and salt until it is soft and has gotten some color.
  • Mince the garlic cloves and add to the frying pan, let it fry for a minute. Add the kale and stir to mix everything.
  • Fill the pie with the filling
  • Grate the cheese then whisk the eggs in a bowl together with the rest of the egg mixture ingredients.
  • Pour egg mixture over the pie
  • Crumble the blue cheese over the pie
  • Coursely chop/crush the walnuts and sprinkle them on top
  • Place the pie in the oven for 35-40 min in the lower part of the oven.
  • Serve hot with a salad (apple and red cabbage in the salad goes well together)
Tried this recipe?Let us know how it was!

Filed Under: Christmas recipe, Latest, Swedish Christmas, Vegetarian recipes Tagged With: pie

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