Recipe: Chipotle rice and beans

This vegetarian chipotle rice and beans is so simple and cheap, yet so delicious! I made it for a vegetarian potluck and it disappeared fast 🙂

Recipe: Chipotle rice and beans

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Prep Time 25 mins

Cook Time 25 mins

Total Time 50 mins

Course Main Course, Main Dish

Servings 6

Ingredients

  

0.5x1x2x3x

• oil
• 1 onion
• 6 garlic cloves
• 1 red bell pepper
• 200 g rice around 1 cup
• 500 ml water
• 1 cube vegetable bouillon
• 3 cans black beans rinsed and drained it equals around 4 cups or 750 g
• 1 can corn 165 g or 1 cup
• 1 can finely crushed tomatoes 400 g
• 1 tsp chipotle chili pepper or to your taste
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 2 tsp smoked paprika
• 3 bay leaves
• 1/2 tsp ground cumin
• 1 tsp oregano
• 100 g parmesan cheese

Instructions

 

• Chop onion, pepper and the garlic
• Take a frying pan and fry the chopped ingredients in oil a few minutes until onion is golden
• At the same time, take a big pot and fry the rice in oil for 2 minutes
• Now pour all ingredients of the recipe (except the beans and parmesan) into the pot. Bring to a boil and simmer under a lid for 20 min
• Stir in the beans and let them heat up with the rice for a couple of minutes
• Grate the parmesan cheese over the dish and stir it together just before serving

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