I just could not stop eating these caramel oatmeal bars.. The combination of gooey and crunchy makes it the perfect texture 🙂 better than a granola bar! Easy and quick to make (and to eat it all), these caramel oatmeal bars are quite addictive. Perfect to make ahead and to eat with your fingers.
Recipe: Gooey caramel oatmeal bars
Ingredients
- 500 ml rolled oats
- 250 ml wheat flour
- 250 ml raw sugar
- 1½ tsp baking powder
- 75 ml golden syrup or molasses
- 125 g butter room temperature
- 1 egg
Instructions
- Heat oven to 180°C (350°F)
- Mix all dry ingredients in a bowl
- Add the liquid ingredients and stir it all together
- Take a baking sheet/pan of around 20*20 cm (8 in) and line it with parchment paper
- Pour out the mixture evenly and then bake for 15-20 minutes
- Let it cool a bit before you cut them in squares or bars
Tried this recipe?Let us know how it was!
Check out our other desserts here
It was really delicious! Thanks for this great recipe!