Recipe: Cottage cheese pancakes

If you find yourself with too much cottage cheese and don’t know what to do, then try to remember these cottage cheese pancakes! Or perhaps you feel like eating pancakes but want to try something new, this is it 🙂

Recipe: Cottage cheese pancakes

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Breakfast, Dessert, Main Course, Main Dish

Cuisine American

Servings 20 pancakes

Ingredients

  

0.5x1x2x3x

• 3 eggs
• 250 g cottage cheese
• 2 tbsp honey
• 60 g flour
• 1 tsp vanilla sugar
• 1 tsp baking powder
• ¼ tsp salt
• butter

Instructions

 

• Place the eggs, cottage cheese and honey in a bowl and whisk.
• In a separate bowl whisk the dry ingredients.
• Pour the dry mixture into the wet mixture and stir until just combined.
• Heat a pan over medium heat with some butter then pour about 1 small ladle of the mixture onto the pan for each pancake.
• Fry on both sides until pancakes are set and golden.
• Serve with your choice of topping

Tried this recipe?Let us know how it was!

If you are craving some other type of pancake then check out this list of different pancakes around the world or our other pancake recipes:

• Florentine style crepes pancakes filled with spinach and ricotta
• Swedish fattiga riddare (similar to french toast)
• Swedish ugnspannkaka / oven pancake with pork
• Swedish potato pancakes with fried pork (raggmunk med fläsk)
• Fluffy American Pancakes

Or for Pancake day / Shrove Tuesday /Fat Tuesday you could try out another typical Swedish speciality; semla!

• Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras