Recipe: Rhubarb crisp with coconut and almond paste

Those of you that grow rhubarb or get a lot from a friend then you have probably made Rhubarb crisp, but not as good as this one 😉

The coconut flakes and almond paste really makes this the best rhubarb crisp recipe I have ever eaten. Serve with some vanilla sauce.

Here you can find this recipe in swedish.

Recipe: Rhubarb crisp

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Dessert

Cuisine Swedish

Servings 8

Ingredients

  

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The crisp:

• 150 ml flour
• 100 ml steel cut oat
• 100 ml coconut flakes
• 50 ml sugar
• ½ tsp baking powder
• 1 tsp vanilla sugar
• 100 g butter

Pie filling

• 500 g rhubarb
• 50 ml sugar
• 1 tbsp potato flour
• ½ tbsp cinnamon
• 50 g almond paste

Instructions

 

• Preheat oven to 200°C (400°F)
• Cut the rhubarb into 1 cm rounds
• Pour over sugar, potato flour and cinnamon
• Butter a pie form and pour in the pie filling
• Mix all dry ingredients separately
• Add softened butter and mix together
• Grate the almond paste over the rhubarb and then pour the crisp mix evenly over the pie
• Bake for 20 min in the oven

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Check out some of our other sweet recipes Spara Spara Spara