This time it was asparagus and the recipe also included lemon, cream, tagliatelle and parmesan. Just reading the ingredients makes me hungry and the final outcome of this asparagus lemon pasta was so good it will definitely be a go to recipe for when I have asparagus at hand.
The original recipe is from a Swedish online magazine and also included parsley and shrimps.
If you like asparagus then check out Creamy blue cheese gnocchi with asparagus and peas and Asparagus puff pastry tart with bacon and cheese
Check out our other weeknight recipes here
Curious to find a solution to the ever present question on what should we eat for dinner?
There’s now an app that shows you recipes you can make with the ingredients you have at home. It just happens to be called IngredientMatcher and you can sign up for early access to IngredientMatcher here