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Recipe: Swedish chewy gooey caramel candy (smörkola)

January 2, 2016 by Kalle 7 Comments

chewy gooey caramel candy - smörkola A typical holiday treat in Sweden is called “smörkola” (or just “kola”). Explaining it in English would result in something like this: chewy goeey caramel candy. Also similar to toffee, butterscotch and fudge. In case you don’t have glucose syrup you can replace it with ordinary syrup (golden syrup or corn syrup). Note: the recipe time does not include the time it takes to cool, cut and wrap. If you want to experiment there are a lot of opportunities to flavour this recipe, here are some ingredients you could try adding:

  • Cinnamon
  • Ginger
  • Cardamom
  • Saffron
  • Gingerbread spices / Chai spices
  • Lemon or lime
  • Coffee
  • Chocolate

Here you can find this recipe in swedish.

chewy gooey caramel candy - smörkola

Recipe: Swedish chewy gooey caramel candy (smörkola)

Note: the recipe time does not include the time it takes to cool, cut and wrap.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine Swedish
Servings 80

Ingredients
  

  • 100 g butter
  • 300 g sugar 300 ml
  • 200 ml cream
  • 50 ml golden syrup or corn syrup
  • 50 ml glucose syrup
  • 1 tbsp vanilla sugar

Instructions
 

  • Melt the butter in a pan
  • Add remaining ingredients
  • Bring to a boil while stirring then check with a thermometer until it reaches 125°C (250°F)
  • Place parchment paper in an oven pan with dimensions 20cm*30cm (~8*12 inches)
  • Pour the liquid into the pan and let it cool
  • Cut into desired size and shapes
  • Wrap each piece in parchment paper
Tried this recipe?Let us know how it was!

Check out some of our other sweet recipes and more traditional Swedish recipes Spara

Filed Under: Christmas recipe, Desserts, Latest, Swedish, Swedish Christmas, Swedish desserts

Previous Post: « Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Next Post: Recipe: Stuffed bell peppers (fyllda paprikor) »

Reader Interactions

Comments

  1. Barbara Jeniker

    November 13, 2016 at 10:23 pm

    You mention that if you don’t have glucose syrup, you can replace it with ordinary syrup. I’m afraid that I don’t know what “ordinary syrup” is. Is it high fructose corn syrup?

    Reply
    • Kalle

      November 14, 2016 at 10:46 pm

      Hi Barbara,
      I think corn syrup or golden syrup is closest to the syrup (ljus sirap) we have in Sweden for baking sweet stuff. Is it something you can buy where you are at?

      Reply
      • Barbara Jeniker

        November 15, 2016 at 8:21 pm

        Kalle, Thank you for giving me the names golden syrup and ljus sirap. I googled “ljus sirap” and found suggestions to use Lyles Golden Syrup (1st choice) or maple syrup if in small amounts (because of maple flavor), and to use corn syrup as a last resort (too thin and different flavor). So, I’m off to look for ljus sirup at the Scandinavian Store within walking distance and, maybe, on to the “regular” store to look for Lyles.
        Thanks again for your help. I’m anxious to try smorkola; maybe it’ll be like the caramels that my mom used to make.

        Reply
        • Kalle

          November 16, 2016 at 8:22 pm

          5 stars
          Thanks for asking so I could update the recipe with ingredients that is available in the US!
          I think they sell ljus sirap at IKEA also in case you have a store nearby.
          Good luck and hope it will trigger some good memories 🙂
          A more common Christmas candy that your mom might have made is “knäck”. https://www.landleyskok.se/recept/julens-godaste-knack.html/

          Reply
          • Barbara Jeniker

            November 18, 2016 at 3:47 am

            Thank you for telling me about knack, too. I’ll have to do some research in my kitchen to see which recipes remind me most of the Swedish Caramels that I remember. I did find ljus sirap AND Lyle’s Golden Syrup at my little local Scandinavian Shop ( I live in the Scandinavian neighborhood in Seattle). There is an IKEA, too, but much further away from my neighborhood. Thanks again, for helping me get started on my search.

  2. Kalle

    November 19, 2016 at 4:04 pm

    You’re welcome! If you are curious on other Swedish recipes then here are the ones I have on the blog:
    https://ingmar.app/blog/tag/swedish/
    If you are interested in another dish then let me know and I can create a recipe for it 🙂

    Reply
    • Barbara Jeniker

      November 19, 2016 at 5:15 pm

      Thanks again!

      Reply

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