The national dish of Moldova is Mamaliga (Mămăligă). Why not make this Polenta with vegetable stew on August 27 when Moldova celebrates their independence day. Here’s what our country chef Anastasia says about the national dish of Moldova:
Mamaliga is a traditional Moldavian dish, which serves as a base for many side dishes. In this recipe Guvech – Ratatouille – serves as a vegetable dish. Mamaliga has not been a very popular dish in Moldova for a long time. The dish has however made a comeback 5 years ago. It is well worth the effort.
About the Country Chef
Born in Kyrgyzstan, Anastasia calls herself a “food passionista”. Her multicultural cooking abilities have been influenced by her many international friends and relatives. She uses food as a language to tell stories, dig into culture, history and connect people while sharing a meal. Discover more about Anastasia and her recipes on her blog: anastasty Read more about IngredientMatcher’s Country Chefs in the Foodie section Read more about national dishes and the ebook “National Dishes From Around The World” Read more about other national dish recipes published on this blog