• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ingmar - Recipes by Ingredients

Recipes, Ingredients, Kitchen Tips

  • Home
  • Ingmar
  • Recipes
    • Quick dinner ideas
    • Vegetarian recipes
    • Christmas recipe
    • Swedish
    • Desserts
    • National dishes
  • resources
    • Blogging tips
    • Tips & Tricks Videos
    • Food Facts & Sustainability
  • Country Chefs
  • We like
  • About us
    • Contact us
    • Om oss (Svenska)

The national dish of Sweden – meatballs

June 6, 2014 by Kalle 1 Comment

The national dish of Sweden - Meatballs

The 6th of June is the national day of Sweden and to celebrate it we would like to share with you the recipe of the national dish of Sweden… the famous Swedish meatballs!

Meatballs truly are a classic Swedish dish to serve either as an everyday meal or as a more fancy dinner option. Meatballs are served with different side dishes but the best way (according to Swedes!) is to serve them with mashed potatoes, lingonberry jam, gravy and pickled cucumbers.

Meatballs were introduced in Sweden in the 1700s but became worldwide famous as a Swedish favorite through the Swedish furniture company IKEA. This recipe was created by Frida and Lina behind ReceptSkaparna.

The national dish of Sweden - Meatballs

The national dish of Sweden - meatballs

The Swedish national dish consists of mashed potatoes, spicy meatballs, a creamy gravy and sourly taste from the cucumber and lingonberries. A perfect combination of flavors which is hard to resist to!
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course, Main Dish
Cuisine Swedish
Servings 4 (50 meatballs)

Ingredients
  

Meatballs

  • 100 ml cream
  • 25 g breadcrumbs or Panko
  • 500 g mixed minced meat pork + beef
  • 1 small onion
  • 1 tsp salt
  • 1 pinch ground nutmeg
  • 1 pinch allspice
  • 1 pinch black pepper freshly ground
  • 1 egg

Mashed potatoes

  • 1 kg potatoes
  • water
  • 100 ml milk
  • 100 ml cream
  • 1 tsp butter
  • 2 pinches white pepper

Gravy

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cube meat broth
  • 250 ml cream
  • 2 tsp soy sauce
  • 1 pinch black pepper

Pickled cucumber

  • 1 cucumber
  • 100 ml vinegar
  • 150 ml water
  • 3 tsp sugar
  • 1 pinch salt

Raw-stirred lingonberries

  • 200 g lingonberries
  • 100 g sugar

Instructions
 

Meatballs

  • Mix the cream with the breadcrumbs and set aside for 10 minutes until the cream is absorbed. (time to start boiling the potatoes now)
  • Finely chop the onion
  • Mix the minced meat with salt, nutmeg, allspice and black pepper until it’s evenly spread.
  • Add the egg and mix until the minced meat becomes solid again. Stir in the bread crumbs mixture and onion.
  • Pour cold water on your hands to form small fine meatballs. Fry a few at a time in a frying pan with butter. The difficult part is to keep the round shape and at the same time get a good sear around.

Mashed potatoes

  • Peel and wash the potatoes. Cut them in 1½ cm slices. Boil them in salted water until they are soft, about 15 minutes. Drain.
  • Mash the potatoes using a potato press or a hand mixer in the pot. Add milk, cream and butter. Season with salt and white pepper.
  • Stir the mashed potatoes until it’s fluffy.

Gravy

  • Melt the butter in a saucepan. Stir in the flour.
  • Crumble the meat broth and add it to the saucepan. Add water. Let the sauce boil for 3-5 minutes, stirring occasionally.
  • Add the cream and season with salt, pepper and soy sauce.

Pickled cucumber

  • Slice cucumber thinly and squeeze out the water. Place in a bowl.
  • Pour over the vinegar, sugar, salt and water.
  • Mix and let soak for about 10 minutes.

Raw-stirred lingonberries

  • Stir together until sugar has dissolved
Tried this recipe?Let us know how it was!

About the country chef: Frida Olsson and Lina Sandén run ReceptSkaparna. They create recipes for companies in the food industry in Sweden. They also work as consultants and manage all parts from preparation of recipes, testing (and tasting), styling, photographing and editing. Together, they possess a broad knowledge of meal structure, food culture and culinary recipes.

Read more about IngredientMatcher’s Country Chefs in the Foodie section

Read more about national dishes and the ebook “National Dishes From Around The World”

Read more about other national dish recipes published on this blog

Spara

Spara

Spara

Spara

Filed Under: National dishes, Recipes, Swedish, Swedish foods

Previous Post: « What is a national dish? Read our definition here
Next Post: Sesame Seed Honey Bars »

Reader Interactions

Comments

  1. Angry swedish

    June 8, 2022 at 1:42 pm

    Na bro is not meatballs it is “matjessill, swedish fresch and butter”

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Meet IngredientMatcher

The Ingmar app will help you match the ingredients you already have at home with easy, quick and delicious recipes from around the world. To learn more about Ingmarclick here →

Free ebook! click on the cover below

Gumroad

Subscribe to our blog

[fb-optin-form]

Categories

Archives

Footer

  • About
  • Contact
  • Press

Copyright © 2025 · Foodie Pro & The Genesis Framework