• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ingmar - Recipes by Ingredients

Recipes, Ingredients, Kitchen Tips

  • Home
  • Ingmar
  • Recipes
    • Quick dinner ideas
    • Vegetarian recipes
    • Christmas recipe
    • Swedish
    • Desserts
    • National dishes
  • resources
    • Blogging tips
    • Tips & Tricks Videos
    • Food Facts & Sustainability
  • Country Chefs
  • We like
  • About us
    • Contact us
    • Om oss (Svenska)

Taco cake

March 25, 2020 by Kalle Leave a Comment

Friday evenings in Sweden are now tightly related to “Tacofredag” (Taco Friday) & “Fredagsmys” (Friday cosiness). Taco Friday isn’t so hard to figure out what it means, right 🙂 Yeah, it is one of the more common Friday dinner meals in Sweden.

In Sweden, taco used to mean those hard-shell / crispy taco. But nowadays the soft tortilla are also quite common.

Even though you can vary your taco depending on the content it gets a bit boring to eat it every Friday 😉

I bet you haven’t tried eating tacos in the form of a cake!? Try it out next Friday 🙂

Here you can find this recipe in swedish.

Taco cake

Taco cake

Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr
Course Main Course, Main Dish
Cuisine Mexican, Swedish
Servings 4

Ingredients
  

  • 1 onion
  • 200 ml red lentils
  • 1 bag taco spices
  • 500 g crushed tomatoes
  • 200 ml water
  • 8 tortillas 1 package
  • 1 red bell pepper
  • 1 can corn
  • 1 package black beans
  • cheese shredded
  • 1 can taco sauce
  • 100 ml crème fraiche

Instructions
 

  • Peel and chop the onion. Then fry for a couple of minutes
  • Add lentils and taco spices. Fry a few more minutes
  • Add crushed tomatoes and water. Let it simmer for 10 min. Heat up the oven to 225°C (437°F)
  • Cut the bell pepper in smaller pieces
  • Take a spring form and place a tortilla bread in the bottom.
  • Spread a thin layer of lentil mix, then some cheese and your choice between corn, beans or bell pepper
  • Continue with another tortilla, lentil mix, cheese and your choice between corn, beans or bell pepper. Continue until you end up with an empty tortilla bread on top.
  • Pour the taco sauce over it, then spoon up the crème fraiche and stir around. Finish with a layer of cheese before you bake the cake for 15 min
Tried this recipe?Let us know how it was!

Filed Under: Latest, Vegetarian recipes

Previous Post: « Kale pie with walnuts and blue cheese
Next Post: Gnocchi and sausage in creamy tomato sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Meet IngredientMatcher

The Ingmar app will help you match the ingredients you already have at home with easy, quick and delicious recipes from around the world. To learn more about Ingmarclick here →

Free ebook! click on the cover below

Gumroad

Subscribe to our blog

[fb-optin-form]

Categories

Archives

Footer

  • About
  • Contact
  • Press

Copyright © 2025 · Foodie Pro & The Genesis Framework