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Recipe: ischoklad – Swedish ice chocolate

December 23, 2016 by Kalle Leave a Comment

ischoklad - swedish ice chocolate No Swedish Christmas is complete without Ischoklad! Together with knäck (Swedish christmas toffee) it is the most typical Christmas candy in Sweden. The original recipe for ischoklad is in my mind a bit boring with just chocolate and coconut butter. In this recipe I used orange flavoured chocolate bars, a tsp of Cointreau and then a raisin or two in each. If you want there are a number of other ways to change the recipe depending on what you like, over at this Swedish site Landleys kök they have recipes for the following variations:

  • Mörk ischoklad med glöggsmak – Dark ice chocolate with mulled wine
  • Mörk ischoklad med saffran och apelsin – Dark ice chocolate with saffron and orange
  • Mörk ischoklad med lakrits – Dark ice chocolate with licorice
  • Ljus ischoklad med rom och kokos – Light ice chocolate with coconut and rum
  • Ljus ischoklad med saltad nötkross – Light ice chocolate with salted crunched nuts
  • Ljus ischoklad med pepparkakskryddor – Light ice chocolate with gingerbread spices
  • Vit ischoklad med lime – White ice chocolate with lime
  • Vit ischoklad med lakrits – White ice chocolate with licorice
  • Vit ischoklad med saffran – White ice chocolate with saffron

Here you can find this recipe.

ischoklad - swedish ice chocolate

Recipe: ischoklad - Swedish ice chocolate

You need a package of small aluminium cups (called ischokladformar in Swedish)
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Swedish
Servings 60

Ingredients
  

  • 200 g dark chocolate at least 70% cocoa
  • 100 g coconut butter
  • 1 tsp Cointreau
  • 25 g raisins

Instructions
 

  • Arrange the small cups closely on a tray
  • Melt the coconut butter in a pot
  • Break up chocolate and add it. Stir and let it melt together
  • Add the Cointreau and stir it in. Remove from heat and carefully pour it in the cups
  • Finish by adding a raisin or two in each cup
  • Let it cool a bit before placing it in the fridge
Tried this recipe?Let us know how it was!

Don’t miss these Swedish Christmas recipes, our list of traditional Christmas desserts from around the world or the how to build a gingerbread house Here are some other typical Swedish Christmas Candy: Knäck (Swedish Christmas Toffee), Smörkola (Chewy caramel candy), Mjuk pepparkaka (Soft gingerbread cake), Pepparkaka (Gingerbread), Juliga kolasnittar (Saffron caramel cookies) Spara Spara

Filed Under: Christmas recipe, Desserts, Latest, Swedish, Swedish Christmas, Swedish desserts Tagged With: chocolate

Previous Post: « Recipe: Knäck – Swedish Christmas Toffee / caramel
Next Post: 15 recipes for traditional Swedish Christmas candy (julgodis) »

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