• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ingmar - Recipes by Ingredients

Recipes, Ingredients, Kitchen Tips

  • Home
  • Ingmar
  • Recipes
    • Quick dinner ideas
    • Vegetarian recipes
    • Christmas recipe
    • Swedish
    • Desserts
    • National dishes
  • resources
    • Blogging tips
    • Tips & Tricks Videos
    • Food Facts & Sustainability
  • Country Chefs
  • We like
  • About us
    • Contact us
    • Om oss (Svenska)

Recipe: Swedish cabbage casserole (kålpudding)

January 25, 2017 by Kalle 4 Comments

Swedish cabbage casserole - kålpudding

If you liked the taste of Swedish cabbage rolls then you should definitely try this recipe that is much quicker. It is sort of a cabbage lasagna or as I think is the best translation; Swedish cabbage casserole.

Here you can find this recipe in swedish.

Swedish cabbage casserole - kålpudding

Recipe: Swedish cabbage casserole (kålpudding)

Print Recipe Pin Recipe
Course Main Course, Main Dish
Cuisine Swedish
Servings 4 portions

Ingredients
  

Cabbage

  • 600 g cabbage
  • 2 tbsp butter
  • 1 tbsp golden syrup
  • 1 tbsp soy sauce
  • 100 ml water
  • salt
  • black pepper

Filling

  • 50 ml round grain rice
  • 200 ml milk
  • 400 g mixed minced meat 50% pork and 50% beef
  • 1 egg
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp allspice
  • 200 ml cream

Instructions
 

Cabbage

  • Preheat oven to 200°C (392°F)
  • Cut the cabbage in squares and fry them in butter
  • Drizzle golden syrup, soy and water over it. Stir and put a lid over it to cook until a bit soft (around 10 min). Add salt and pepper
  • Drain the cabbage (but save the liquid for later)

Filling

  • Boil the rice in the milk until soft (around 20 min so best if this can be done in parallell to cooking the cabbage)
  • Mix all the remaining ingredients with the rice. Make sure the mixture is not dense/dry, if that is the case use some of the liquid from cooking the cabbage

Assembling

  • Grease an oven form and start with a layer of filling, follow with a layer of cabbage, etc. The top layer should be cabbage.
  • Bake in the oven for 45 min
  • Serve with boiled potatoes and lingonberry jam for a true Swedish meal!
Tried this recipe?Let us know how it was!

Read more about Swedish recipes

Read more about national dishes and the ebook “National Dishes From Around The World”

Filed Under: Latest, Recipes, Swedish, Swedish foods Tagged With: cabbage, ground meat

Previous Post: « The best Albanian food blogs written in English
Next Post: The best Algerian food blogs written in English »

Reader Interactions

Comments

  1. Carol

    September 17, 2019 at 12:27 am

    In addition to the milk used in cooking the rice, 200 ml. of cream is also mentioned. Is the cream mixed into the meat mixture?

    Reply
    • Kalle

      September 17, 2019 at 7:59 am

      Yes, the cream should be mixed with the meat and rice mixture

      Reply
  2. Zack Dwight

    February 24, 2020 at 7:17 am

    You Don’t know what you are talking about.

    Reply
    • Kalle

      February 24, 2020 at 11:35 pm

      What are you referring to Zack?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Meet IngredientMatcher

The Ingmar app will help you match the ingredients you already have at home with easy, quick and delicious recipes from around the world. To learn more about Ingmarclick here →

Free ebook! click on the cover below

Gumroad

Subscribe to our blog

[fb-optin-form]

Categories

Archives

Footer

  • About
  • Contact
  • Press

Copyright © 2025 · Foodie Pro & The Genesis Framework