In Azerbaijan, they usually use lamb for this dish but you can also use other types of meat. As well you can choose fresh herbs to your own taste. May 28th is the national day of Azerbaijan and what better way to celabrate than to make the national dish of Azerbaijan!
About the Country Chef
Tamila Sadigova lives in Baku, the capital of Azerbaijan. She has a great interest in cooking and is especially skilled in the many various dishes from her home country, knowing a lot about every special ingredient. She chose dolma as Azerbaijan’s national dish because it is very popular and comes in many varieties, using different leaves or vegetables and fillings.
Read more about IngredientMatcher’s Country Chefs in the Foodie section
Read more about other national dish recipes published on this blog