• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ingmar - Recipes by Ingredients

Recipes, Ingredients, Kitchen Tips

  • Home
  • Ingmar
  • Recipes
    • Quick dinner ideas
    • Vegetarian recipes
    • Christmas recipe
    • Swedish
    • Desserts
    • National dishes
  • resources
    • Blogging tips
    • Tips & Tricks Videos
    • Food Facts & Sustainability
  • Country Chefs
  • We like
  • About us
    • Contact us
    • Om oss (Svenska)

Recipe: The national dish of Bahrain – Machboos

December 14, 2015 by Kalle Leave a Comment

The national dish of Bahrain - Machboos The national dish of Bahrain is Machboos. Why not make it on December 16 when Bahrain celebrates their national day. Here’s what our country chef Henna says about the national dish of Bahrain:

Chicken Machboos is the national dish of Bahrain. A spiced chicken and rice dish, this recipe is thoroughly authentic and guaranteed delicious. Chicken Machboos is a popular dish in many Gulf countries & across Saudi Arabia. Here is a version that is traditionally made in Bahrain.

The national dish of Bahrain - Machboos

Recipe: The national dish of Bahrain - Machboos

Print Recipe Pin Recipe
Cook Time 2 hrs
Total Time 2 hrs
Servings 8

Ingredients
  

  • 1,2 kg chicken
  • 1,5 l water
  • 750 g basmati rice soaked for at least 20 min
  • 3 onions
  • 4 garlic cloves
  • 4 cm ginger
  • 100 g coriander leaves
  • 2 green chili
  • 2 tbsp mint leaves
  • 3 tomatoes
  • 1 small chili pepper
  • 1½ tbsp Bharat spice mix see below
  • ½ tsp turmeric
  • ½ tsp chili powder
  • 2 big dried lemons crushed
  • 2 bay leaves
  • 6 green cardamoms
  • 1 stick cinnamon
  • ½ tsp black peppper
  • 2 tbsp tomato paste
  • salt
  • 120 ml vegetable oil
  • 1 pinch saffron soaked in rose water
  • 3 tbsp rose water optional (can be replaced by normal water)

For garnishing

  • 3 tbsp raisins
  • 3 tbsp almonds
  • 1 carrot

baharat spice mix:

  • 1 tbsp chilli powder
  • 1½ tsp ground cumin
  • 1½ tsp ground cinnamon
  • 1½ tsp ground dried lime zest
  • 1 tsp ground cloves
  • 1 tsp ground black pepper
  • 1 tsp ground cardamom
  • 1 tsp freshly-grated nutmeg
  • 1 tsp ground coriander seeds
  • ½ tsp saffron threads

Instructions
 

  • Grind the garlic cloves, ginger, green chili, mint leaves and half of the coriander leaves. Soak saffron in rose water. Soak the rice.
  • Slice and then fry the onions lightly brown. Add the ground ingredients and fry well.
  • Chop the tomatoes and the chili pepper and then add them followed by tomato paste and the green cardamoms, cinnamon, crushed dried lemons, black pepper, chili powder, Bharat powder, turmeric powder and crushed bay leaves. Fry the spices and add the chicken pieces. Add salt and enough water to cover the chicken.
  • When the chicken is done (slightly soft), add the rice in and slowly stir adding the remaining coriander leaves and enough water to cook the rice. Be very careful when adding water because if you add too much the rice will be very soft. Add the saffron soaked in rose water, slowly stirring.
  • Cover tightly and keep covered while cooking on low heat for 25-30 minutes.
  • Start frying the carrot. Blanch the almonds and then add them to the frying pan together with the raisins
  • Before serving stir the rice using a fork to separate the rice grains. The chicken should be intact. Garnish the dish with fried nuts, raisins and carrots.
Tried this recipe?Let us know how it was!

About the Country Chef

Henna Qureshi is from Manila, the capital of the Philippines. After graduating from a degree in accounting she moved to Bahrain in 1986 for work. Since then she married a Bahraini and had two sons. She now runs a small catering company, mainly cooking for working women. Find her at: www.facebook.com/pages/Home-Food-Cook-Bahrain/203001059822517

 

Read more about IngredientMatcher’s Country Chefs in the Foodie section

Read more about national dishes and the ebook “National Dishes From Around The World”

Read more about other national dish recipes published on this blog

Filed Under: Latest, National dishes Tagged With: chicken, rice

Previous Post: « Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Next Post: Recipe: Swedish gingerbread dough (Pepparkaksdeg) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • E-mail
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Meet IngredientMatcher

The Ingmar app will help you match the ingredients you already have at home with easy, quick and delicious recipes from around the world. To learn more about Ingmarclick here →

Free ebook! click on the cover below

Gumroad

Subscribe to our blog

[fb-optin-form]

Categories

Archives

Footer

  • About
  • Contact
  • Press

Copyright © 2023 · Foodie Pro & The Genesis Framework