This creamy pasta with champignon, feta cheese, crème fraîche, cherry tomatoes, basil and tomato purée is another of those perfect weeknight recipes where it is so damn tasty, quick and easy to make, with simple ingredients, quite cheap and vegetarian. It does not get better than this 🙂
Check out our other weeknight recipes here
Curious to find a solution to the ever present question on what should we eat for dinner?
There’s now an app that shows you recipes you can make with the ingredients you have at home. It just happens to be called IngredientMatcher and you can sign up for early access to IngredientMatcher here