Traditional Swedish desserts

Mostly traditional and authentic Swedish dessert recipes but also new variations that are typical of the Swedish cuisine.

Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)

Recipe: Blueberry crumb bars with lemon

Recipe: Kanelbullar – Swedish cinnamon buns / rolls

Recipe: Citronkladdkaka (Swedish lemon sticky cake)

Recipe: No-bake Swedish chocolate balls (chokladbollar)

Recipe: Swedish waffles (frasvåfflor)

Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras

Recipe: Swedish rice porridge (risgrynsgröt)

Recipe: Swedish saffron buns (lussekatt or lussebulle)

Kladdkaka – Swedish chocolate mud cake