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Rhubarb jam with cinnamon

June 5, 2018 by Kalle Leave a Comment

Rhubarb cinnamon jam

This rhubarb cinnamon jam is a real favorite at our home. We rarely buy any jam or marmelade since we make so much jam each year from the rhubarb growing in our garden.

With only 3 ingredients it is difficult to mess this up :). Rhubarb + cinnamon + gelling sugar (also known as Jelly sugar or Jam sugar, in Swedish “syltsocker”).

Here you can find this recipe in swedish.

Rhubarb cinnamon jam

Rhubarb jam with cinnamon

Print Recipe Pin Recipe
Course Breakfast
Cuisine Swedish

Ingredients
  

  • 1 kg gelling sugar
  • 2 kg rhubarb
  • 500 ml water
  • 2 tbsp cinnamon or adjust amount to your own liking

Instructions
 

  • Wash rhubarb and cut in slices
  • Place rhubarb slices in a big pot and add water, bring to a boil and let it simmer on medium-low heat until rhubarb have softened (should take max 10 min)
  • Take a hand mixer and make a smooth rhubarb mixture (if you prefer the jam with pieces then you can skip this step)
  • Pour in the sugar while stirring, keep stirring until it has dissolved
  • Add cinnamon to your liking, stir and let it boil until you get the thickness you want. 15 minutes is what we usually end up with
  • Sterilize cans and then fill them up with the jam. Let it cool and enjoy your 3 cans of homemade delicious rhubarb jam with cinnamon!
Tried this recipe?Let us know how it was!

Here are some other recipes using Rhubarb:

  • Moist rhubarb cake
  • Rhubarb lemonade
  • Rhubarb crisp with coconut and almond paste

Filed Under: Latest, Swedish foods Tagged With: rhubarb

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