Satay is a peanut sauce served with skewers and rice. It is a common dish in almost all of Southeast Asia, with Indonesia considered the origin of the dish (according to Wikipedia), but Malaysia and Thailand also claim it as theirs. I was inspired to make something other than skewers but with the same sauce…
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Mie goreng – Indonesian noodle wok
Mie goreng is like nasi goreng but with noodles instead of rice. So a noodle wok from Indonesia that gets its typical taste from the kecap manis. Since it is not likely you have it at home or can find it in your local grocery store, then you can make your own replacement easily. Take…
Chocolate balls with orange
This recipe for orange chocolate balls is one of the best variations of the classical swedish chocolate balls. It is ready to eat in 15 minutes so it is a really quick dessert, it requires no baking and it can be stored in the fridge which will keep them fresh for a long time!
Gnocchi and sausage in creamy tomato sauce
I have a weakness for gnocchi dishes and here’s the most recent recipe that turned out great. The inspiration comes from the food blog Salt & Lavender. Even though it is not a vegetarian recipe again, it is certainly a perfect weeknight dinner done in 30 min! Please note that the end result of your…
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