Weeknight recipes
Black beluga lentil ragu bolognese
Recipe: Sriracha mac and cheese
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Recipe: Halloumi stroganoff
Recipe: Browned butter lemon spaghetti with garlic
Vegetarian
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Vegetarian BBQ enchiladas
Kale pie with walnuts and blue cheese
Recipe: basic quesadilla recipe
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Swedish recipes
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: Halloumi stroganoff
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: ischoklad – Swedish ice chocolate
Recipe: Hasselback potato gratin
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Knäck – Swedish Christmas Toffee / caramel
Desserts
Recipe: Flan de coco (coconut flan)
Recipe: Gooey caramel oatmeal bars
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
15 recipes for traditional Swedish Christmas candy (julgodis)
Recipe: Blueberry lime bars
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Easy lemon crumb bars with condensed milk
Midsummer pavlova with lemon curd and strawberries
National dishes
Recipe: The national dish of Mongolia – Buuz
What is a national dish? Read our definition here
Recipe: The national dish of Czech republic – Vepřo knedlo zelo
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Ireland – Irish stew
The national dish of Belarus – Draniki
Recipe: The national dish of Turkmenistan – Ichlekli
