Weeknight recipes
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
Asparagus lemon pasta
Black beluga lentil ragu bolognese
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Stuffed bell peppers (fyllda paprikor)
Vegetarian
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: The national dish of Finland – Karelian pasties
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Sriracha mac and cheese
Recipe: Hasselback potato gratin
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: American apple pancakes
Kale pie with walnuts and blue cheese
Swedish recipes
Midsummer pavlova with lemon curd and strawberries
Swedish Christmas meatballs
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Swedish waffles (frasvåfflor)
Recipe: ischoklad – Swedish ice chocolate
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Kladdkaka – Swedish chocolate mud cake
Desserts
Recipe: Gluten free Amaretti cookies
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: Ostkaka – Swedish cheesecake
Easy lemon crumb bars with condensed milk
Recipe: Moist rhubarb cake
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
National dishes
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
Recipe: The national dish of Turkmenistan – Ichlekli
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Peru – Peruvian ceviche
Recipe: The national dish of Honduras – Plato tipico
Recipe: The national dish of Chile – Cazuela de Ave
Recipe: The national dish of Kenya – Ugali nyama choma na kachumbari
