Weeknight recipes
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Sriracha mac and cheese
Recipe: Stuffed bell peppers (fyllda paprikor)
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: American apple pancakes
Vegetarian
Recipe: The vegetarian meatloaf – Nut loaf
Recipe: Sriracha mac and cheese
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Red cabbage in mulled wine (glögg)
Recipe: The national dish of Moldova – Mamaliga
Recipe: Sweet potato curry stew
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Hasselback potato gratin
Swedish recipes
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Chocolate balls with orange
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
The national dish of Sweden – meatballs
Recipe: Swedish waffles (frasvåfflor)
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Swedish red currant cordial (röd vinbärssaft)
Recipe: Rhubarb crisp with coconut and almond paste
Desserts
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: Mákos guba – Hungarian Christmas dessert
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Knäck – Swedish Christmas Toffee / caramel
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Sesame Seed Honey Bars
Recipe: Sweet potato pie with coconut
National dishes
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: The national dish of Chile – Cazuela de Ave
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
The national dish of Belarus – Draniki
Recipe: The national dish of Bahrain – Machboos
Recipe: The national dish of Tajikistan – Qurutob
Recipe: The national dish of France – Quiche Lorraine
