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Weeknight recipes


Black beluga lentil ragu bolognese

Recipe: Sriracha mac and cheese

Recipe: Tagliatelle with halloumi and tomatoes

Recipe: Risotto with chorizo and the basics on how to cook risotto

Recipe: Creamy tomato pasta with mushrooms and feta cheese

Recipe: Halloumi stroganoff

Recipe: Browned butter lemon spaghetti with garlic
Vegetarian

Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins

Recipe: Roasted brussels sprouts with pears and pistachios

Recipe: Tagliatelle with halloumi and tomatoes

Recipe: Vegetarian BBQ enchiladas

Kale pie with walnuts and blue cheese

Recipe: basic quesadilla recipe

Recipe: Swedish rice porridge (risgrynsgröt)

Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Swedish recipes

Recipe: Rhubarb crisp with coconut and almond paste

Recipe: Halloumi stroganoff

Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)

Recipe: ischoklad – Swedish ice chocolate

Recipe: Hasselback potato gratin

Recipe: Swedish gingerbread dough (Pepparkaksdeg)

Recipe: Red cabbage in mulled wine (glögg)

Recipe: Knäck – Swedish Christmas Toffee / caramel
Desserts

Recipe: Flan de coco (coconut flan)

Recipe: Gooey caramel oatmeal bars

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

15 recipes for traditional Swedish Christmas candy (julgodis)

Recipe: Blueberry lime bars

Recipe: Swedish apple strudel (äppelstrudel) – to serve cold

Easy lemon crumb bars with condensed milk

Midsummer pavlova with lemon curd and strawberries
National dishes

Recipe: The national dish of Mongolia – Buuz

What is a national dish? Read our definition here

Recipe: The national dish of Czech republic – Vepřo knedlo zelo

Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings

Recipe: The national dish of Ireland – Irish stew

The national dish of Belarus – Draniki

Recipe: The national dish of Turkmenistan – Ichlekli
