Weeknight recipes
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Halloumi stroganoff
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Sweet potato curry stew
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Quick weeknight dal
Recipe: Risotto with chorizo and the basics on how to cook risotto
Vegetarian
Recipe: The vegetarian meatloaf – Nut loaf
Smoky sweet potato cheese soup with broccoli
Recipe: Chipotle rice and beans
Recipe: Quick weeknight dal
The national dish of Georgia – Khachapuri
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: Halloumi stroganoff
Recipe: Red lentil soup with spinach
Swedish recipes
Recipe: Swedish Kroppkakor (potato dumplings with pork)
Recipe: Hasselback potato gratin
Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)
Swedish Christmas meatballs
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Midsummer pavlova with lemon curd and strawberries
Recipe: Swedish sour milk bread tasting like Christmas
Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake
Desserts
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: Lilian’s moist banana cake
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Easy lemon crumb bars with condensed milk
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Swedish rice porridge (risgrynsgröt)
National dishes
Recipe: The national dish of Nigeria – Jollof rice
Recipe: The national dish of Argentina – Asado
Recipe: The national dish of Tajikistan – Qurutob
Recipe: The national dish of Ireland – Irish stew
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
