Weeknight recipes
Recipe: Sweet potato curry stew
Black beluga lentil ragu bolognese
Puff pastry with avocado, bacon and cheese – using a waffle iron
Recipe: Browned butter lemon spaghetti with garlic
Recipe: Red lentil soup with spinach
Farfalle al salmone
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Vegetarian
Recipe: Whole roasted cauliflower with feta cheese sauce
Asparagus lemon pasta
Swedish beet soup (rödbetssoppa)
Smoky sweet potato cheese soup with broccoli
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: Roasted brussels sprouts with pears and pistachios
Swedish recipes
Swedish Christmas meatballs
Recipe: Spare ribs cooked in mulled wine (glögg)
Chocolate balls with orange
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Knäck – Swedish Christmas Toffee / caramel
Desserts
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: Gooey caramel oatmeal bars
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Guilt-free banana-oat cookies
Recipe: Lilian’s moist banana cake
Recipe: Beigli – the Hungarian Christmas cake
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
National dishes
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Pakistan – Chicken Biryani
Recipe: The national dish of Peru – Peruvian ceviche
Recipe: The national dish of Cameroon – Ndole with plantains
The national dish of Belarus – Draniki
Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)
Recipe: The national dish of Finland – Karelian pasties
