Weeknight recipes
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Canneloni filled with zucchini, cream cheese and ham
Green pea soup with mint
Black beluga lentil ragu bolognese
Recipe: American apple pancakes
Recipe: Pork with banana and curry sauce
Recipe: Chicken meatballs with coconut lime sauce
Vegetarian
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: The national dish of Canada – Poutine
Satay noodles
Recipe: Whole roasted cauliflower with feta cheese sauce
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Vegetarian BBQ enchiladas
Recipe: The vegetarian meatloaf – Nut loaf
Recipe: Red cabbage in mulled wine (glögg)
Swedish recipes
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Swedish red currant cordial (röd vinbärssaft)
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
The national dish of Sweden – meatballs
Midsummer pavlova with lemon curd and strawberries
Recipe: Red cabbage in mulled wine (glögg)
Desserts
Recipe: Lilian’s moist banana cake
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Gluten free Amaretti cookies
Recipe: Flan de coco (coconut flan)
Easy lemon crumb bars with condensed milk
Recipe: Simple and delicious blueberry chia pudding
Recipe: Rhubarb crisp with coconut and almond paste
Recipe: Moist carrot cake with lime cream cheese frosting
National dishes
Recipe: The national dish of Kenya – Ugali nyama choma na kachumbari
Recipe: The national dish of Mongolia – Buuz
Recipe: The national dish of France – Quiche Lorraine
Recipe: The national dish of Cameroon – Ndole with plantains
Recipe: The national dish of Canada – Poutine
Recipe: The national dish of Ireland – Irish stew
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
