Vegetarian
Mie goreng – Indonesian noodle wok
Recipe: Hasselback potato gratin
Recipe: The national dish of Finland – Karelian pasties
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Sweet potato and halloumi vego burger
Recipe: basic quesadilla recipe
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Satay noodles
Swedish recipes
Chocolate balls with orange
Recipe: Hasselback potato gratin
Recipe: Halloumi stroganoff
Recipe: Swedish red currant cordial (röd vinbärssaft)
Recipe: Swedish cabbage casserole (kålpudding)
Recipe: Traditional glögg (mulled wine)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Ostkaka – Swedish cheesecake
Desserts
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Swedish chewy gooey caramel candy (smörkola)
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Blueberry lime bars
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
National dishes
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
Recipe: The national dish of Honduras – Plato tipico
Recipe: The national dish of Malaysia – Char Koay Teow
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Mongolia – Buuz
Recipe: The national dish of Turkmenistan – Ichlekli
Recipe: The national dish of Moldova – Mamaliga
