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Vegetarian

Recipe: Hasselback potato gratin

Recipe: Quick weeknight dal

Recipe: Tagliatelle with halloumi and tomatoes

Satay noodles

Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta

Recipe: The national dish of Canada – Poutine

Asparagus lemon pasta

Recipe: The national dish of Brunei – Ambuyat Tempoyak
Swedish recipes

Recipe: No-bake Swedish chocolate balls (chokladbollar)

Recipe: Rhubarb lemonade

Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)

Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)

Swedish beet soup (rödbetssoppa)

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Swedish Christmas meatballs

Recipe: Swedish rice porridge (risgrynsgröt)
Desserts

Recipe: Blueberry lime bars

Recipe: Gluten free Amaretti cookies

Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)

Recipe: Blueberry crumb bars with lemon

Recipe: Beigli – the Hungarian Christmas cake

Recipe: Lime, vanilla and blueberry mousse on coconut crust

Recipe: Flan de coco (coconut flan)

Recipe: Swedish saffron buns (lussekatt or lussebulle)
National dishes

Recipe: The national dish of Peru – Peruvian ceviche

Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)

Recipe: The national dish of Argentina – Asado

Recipe: The national dish of Nigeria – Jollof rice

Recipe: The national dish of Malaysia – Char Koay Teow

Recipe: The national dish of Israel – Falafel

Recipe: The national dish of Syria – Kibbe with Tabbouleh






