Weeknight recipes
Recipe: Stuffed bell peppers (fyllda paprikor)
Puff pastry with avocado, bacon and cheese – using a waffle iron
Recipe: Pork with banana and curry sauce
Gnocchi and sausage in creamy tomato sauce
Recipe: Chicken meatballs with coconut lime sauce
Recipe: Sweet potato curry stew
Recipe: Cottage cheese pancakes
Vegetarian
Recipe: Halloumi stroganoff
Recipe: Vegetarian BBQ enchiladas
Recipe: Quick weeknight dal
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: American apple pancakes
Swedish recipes
Recipe: Halloumi stroganoff
Recipe: Spare ribs cooked in mulled wine (glögg)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
The national dish of Sweden – meatballs
Recipe: Swedish elderberry cordial
Chocolate balls with orange
Desserts
Recipe: Brigadeiro, the Brazilian chocolate bonbon
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
Recipe: Beigli – the Hungarian Christmas cake
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Blueberry crumb bars with lemon
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Gooey caramel oatmeal bars
Recipe: Sweet potato pie with coconut
National dishes
Recipe: The national dish of Syria – Kibbe with Tabbouleh
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Finland – Karelian pasties
The national dish of Slovenia – Ajdovi Žganci Pečenica
Recipe: The national dish of Cameroon – Ndole with plantains
Recipe: The national dish of Turkmenistan – Ichlekli
The ebook National Dishes From Around The World
