Weeknight recipes
Black beluga lentil ragu bolognese
Recipe: Cottage cheese pancakes
Recipe: Sriracha mac and cheese
Puff pastry with avocado, bacon and cheese – using a waffle iron
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Halloumi stroganoff
Asparagus lemon pasta
Vegetarian
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Christmas polenta
Recipe: Quick weeknight dal
Recipe: Whole roasted cauliflower with feta cheese sauce
Palak paneer with halloumi
Recipe: Halloumi stroganoff
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Halloumi lasagna / lasagne with spinach
Swedish recipes
Recipe: Rhubarb lemonade
The national dish of Sweden – meatballs
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)
Recipe: Swedish chewy gooey caramel candy (smörkola)
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
Chocolate balls with orange
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Desserts
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Moist carrot cake with lime cream cheese frosting
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Dangerous lemon bars
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Recipe: Sweet potato pie with coconut
National dishes
Recipe: The national dish of Australia – Meat pie
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
Recipe: The national dish of Honduras – Plato tipico
The national dish of Slovenia – Ajdovi Žganci Pečenica
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Mongolia – Buuz
