Weeknight recipes
Swedish beet soup (rödbetssoppa)
Recipe: Pork with banana and curry sauce
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Recipe: Cottage cheese pancakes
Farfalle al salmone
Recipe: Browned butter lemon spaghetti with garlic
Recipe: Risotto with chorizo and the basics on how to cook risotto
Vegetarian
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: The national dish of Israel – Falafel
Palak paneer with halloumi
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Mie goreng – Indonesian noodle wok
Recipe: The national dish of Finland – Karelian pasties
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Christmas polenta
Swedish recipes
Recipe: Swedish Kroppkakor (potato dumplings with pork)
Recipe: Traditional glögg (mulled wine)
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Red cabbage in mulled wine (glögg)
Swedish Christmas meatballs
Recipe: Spare ribs cooked in mulled wine (glögg)
Recipe: Halloumi stroganoff
Swedish Elderflower lemonade, syrup or cordial (flädersaft)
Desserts
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Gluten free Amaretti cookies
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
Recipe: ischoklad – Swedish ice chocolate
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Swedish waffles (frasvåfflor)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
National dishes
Recipe: The national dish of Bahrain – Machboos
Recipe: The national dish of Cameroon – Ndole with plantains
Recipe: The national dish of Malaysia – Char Koay Teow
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
Recipe: The national dish of Peru – Peruvian ceviche
Recipe: The national dish of Saudi Arabia – Kabsa Fahm (Ruz Bukhari)
Recipe: The national dish of France – Quiche Lorraine
