Weeknight recipes
Easy veggie recipes – the ultimate collection from food bloggers
Recipe: Chicken meatballs with coconut lime sauce
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Quick weeknight dal
Asparagus lemon pasta
Farfalle al salmone
Vegetarian
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
Recipe: The national dish of Finland – Karelian pasties
Recipe: Roasted brussels sprouts with pears and pistachios
The national dish of Belarus – Draniki
Smoky sweet potato cheese soup with broccoli
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Black beluga lentil ragu bolognese
Swedish recipes
Recipe: Traditional glögg (mulled wine)
Recipe: Rhubarb lemonade
Recipe: Ostkaka – Swedish cheesecake
Recipe: Knäck – Swedish Christmas Toffee / caramel
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Desserts
Recipe: Gluten free Amaretti cookies
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Recipe: Swedish waffles (frasvåfflor)
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake
National dishes
Recipe: The national dish of Bahrain – Machboos
Recipe: The national dish of Kenya – Ugali nyama choma na kachumbari
Recipe: The national dish of Azerbaijan – Yarpag Dolmasi
Recipe: The national dish of Ukraine – Borscht
Recipe: The national dish of Ireland – Irish stew
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Romania – Sarmale cu mamaliga si carnati
