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Weeknight recipes


Recipe: Creamy blue cheese gnocchi with asparagus and peas

Gnocchi and sausage in creamy tomato sauce

Recipe: Risotto with chorizo and the basics on how to cook risotto

Recipe: Pork with banana and curry sauce

Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)

Recipe: American apple pancakes
Vegetarian

Recipe: Halloumi stroganoff

Recipe: Fluffy American pancakes

Recipe: Creamy blue cheese gnocchi with asparagus and peas

Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta

Recipe: Cottage cheese pancakes

Recipe: Hasselback potato gratin

Recipe: Whole roasted cauliflower with feta cheese sauce

Recipe: Christmas polenta
Swedish recipes

Recipe: Traditional glögg (mulled wine)

Recipe: Swedish Kroppkakor (potato dumplings with pork)

Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)

Recipe: Ostkaka – Swedish cheesecake

Swedish beet soup (rödbetssoppa)

Recipe: Swedish ugnspannkaka or fläskpannkaka (oven pancake with pork)

Recipe: Red cabbage in mulled wine (glögg)

Recipe: Knäck – Swedish Christmas Toffee / caramel
Desserts

Recipe: Kanelbullar – Swedish cinnamon buns / rolls

Recipe: Lime, vanilla and blueberry mousse on coconut crust

Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)

Recipe: Moist rhubarb cake

Chocolate balls with orange

Recipe: Gooey caramel oatmeal bars

Recipe: No-bake chocolate ball cake with nutella and bananas

Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
National dishes

Recipe: The national dish of Israel – Falafel

Recipe: The national dish of France – Quiche Lorraine

Recipe: The national dish of Nigeria – Jollof rice

Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)

Recipe: The national dish of India – Tandoori Chicken

Recipe: The national dish of Romania – Sarmale cu mamaliga si carnati

Recipe: The national dish of Cameroon – Ndole with plantains
