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Weeknight recipes


Palak paneer with halloumi

Recipe: Red lentil soup with spinach

Recipe: Asparagus puff pastry tart with bacon and cheese

Recipe: Risotto with chorizo and the basics on how to cook risotto

Recipe: basic quesadilla recipe

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)

Canneloni filled with zucchini, cream cheese and ham
Vegetarian

Recipe: Christmas polenta

Palak paneer with halloumi

Easy veggie recipes – the ultimate collection from food bloggers

Recipe: Halloumi stroganoff

Smoky sweet potato cheese soup with broccoli

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)

Recipe: Quick weeknight dal

The national dish of Belarus – Draniki
Swedish recipes

Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras

Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)

Recipe: Swedish chewy gooey caramel candy (smörkola)

Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)

Swedish Elderflower lemonade, syrup or cordial (flädersaft)

Recipe: Swedish apple strudel (äppelstrudel) – to serve cold

Recipe: Rhubarb lemonade

Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Desserts

Recipe: Swedish gingerbread dough (Pepparkaksdeg)

Recipe: Sweet potato pie with coconut

Recipe: SaffransKladdkaka – Swedish saffron sticky cake

Recipe: Beigli – the Hungarian Christmas cake

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Chocolate balls with orange

Recipe: ischoklad – Swedish ice chocolate

Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
National dishes

Recipe: The national dish of Nigeria – Jollof rice

Recipe: The national dish of Cambodia – Amok trey

Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)

Recipe: The national dish of Brunei – Ambuyat Tempoyak

Recipe: The national dish of Turkmenistan – Ichlekli

Recipe: The national dish of Austria – Wiener schnitzel

Recipe: The national dish of France – Quiche Lorraine
