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Weeknight recipes


Recipe: Creamy blue cheese gnocchi with asparagus and peas

Recipe: Risotto with chorizo and the basics on how to cook risotto

Recipe: Asparagus puff pastry tart with bacon and cheese

Recipe: Sriracha mac and cheese

Recipe: Stuffed bell peppers (fyllda paprikor)

Recipe: Tagliatelle with halloumi and tomatoes

Recipe: American apple pancakes
Vegetarian

Recipe: The vegetarian meatloaf – Nut loaf

Recipe: Sriracha mac and cheese

Recipe: Roasted brussels sprouts with pears and pistachios

Recipe: Red cabbage in mulled wine (glögg)

Recipe: The national dish of Moldova – Mamaliga

Recipe: Sweet potato curry stew

Recipe: Sriracha loaded sweet potato boats / skins

Recipe: Hasselback potato gratin
Swedish recipes

Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)

Chocolate balls with orange

Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)

The national dish of Sweden – meatballs

Recipe: Swedish waffles (frasvåfflor)

Recipe: No-bake Swedish chocolate balls (chokladbollar)

Recipe: Swedish red currant cordial (röd vinbärssaft)

Recipe: Rhubarb crisp with coconut and almond paste
Desserts

Recipe: SaffransKladdkaka – Swedish saffron sticky cake

Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)

Recipe: Mákos guba – Hungarian Christmas dessert

Recipe: Swedish gingerbread dough (Pepparkaksdeg)

Recipe: Knäck – Swedish Christmas Toffee / caramel

Recipe: Cinnamon date rolls – perfect healthy candy for Christmas

Sesame Seed Honey Bars

Recipe: Sweet potato pie with coconut
National dishes

Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi

Recipe: The national dish of Chile – Cazuela de Ave

Recipe: The national dish of Azerbaijan – Yarpag Dolmasi

The national dish of Belarus – Draniki

Recipe: The national dish of Bahrain – Machboos

Recipe: The national dish of Tajikistan – Qurutob

Recipe: The national dish of France – Quiche Lorraine
