Vegetarian
Recipe: Red lentil soup with spinach
Recipe: The national dish of Israel – Falafel
Recipe: Christmas polenta
Recipe: Roasted brussels sprouts with pears and pistachios
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Sriracha loaded sweet potato boats / skins
Asparagus lemon pasta
Recipe: American apple pancakes
Swedish recipes
Recipe: Halloumi stroganoff
Midsummer pavlova with lemon curd and strawberries
Kladdkaka – Swedish chocolate mud cake
Recipe: Traditional glögg (mulled wine)
Recipe: Knäck – Swedish Christmas Toffee / caramel
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Desserts
Recipe: Swedish gingerbread dough (Pepparkaksdeg)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Blueberry crumb bars with lemon
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Mákos guba – Hungarian Christmas dessert
Recipe: Simple and delicious blueberry chia pudding
National dishes
The national dish of Belarus – Draniki
Recipe: The national dish of Chile – Cazuela de Ave
Recipe: The national dish of India – Tandoori Chicken
Recipe: The national dish of France – Quiche Lorraine
The national dish of Sweden – meatballs
Recipe: The national dish of Argentina – Asado
The ebook National Dishes From Around The World
