Vegetarian
Recipe: Hasselback potato gratin
Recipe: Quick weeknight dal
Recipe: Tagliatelle with halloumi and tomatoes
Satay noodles
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: The national dish of Canada – Poutine
Asparagus lemon pasta
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Swedish recipes
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Rhubarb lemonade
Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)
Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)
Swedish beet soup (rödbetssoppa)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Swedish Christmas meatballs
Recipe: Swedish rice porridge (risgrynsgröt)
Desserts
Recipe: Blueberry lime bars
Recipe: Gluten free Amaretti cookies
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Blueberry crumb bars with lemon
Recipe: Beigli – the Hungarian Christmas cake
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Flan de coco (coconut flan)
Recipe: Swedish saffron buns (lussekatt or lussebulle)
National dishes
Recipe: The national dish of Peru – Peruvian ceviche
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
Recipe: The national dish of Argentina – Asado
Recipe: The national dish of Nigeria – Jollof rice
Recipe: The national dish of Malaysia – Char Koay Teow
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Syria – Kibbe with Tabbouleh
