Weeknight recipes
Recipe: Risotto with chorizo and the basics on how to cook risotto
Gnocchi and sausage in creamy tomato sauce
Recipe: Stuffed bell peppers (fyllda paprikor)
Swedish beet soup (rödbetssoppa)
Recipe: Cottage cheese pancakes
Puff pastry with avocado, bacon and cheese – using a waffle iron
Asparagus lemon pasta
Vegetarian
Recipe: Sweet potato and halloumi vego burger
Recipe: Whole roasted cauliflower with feta cheese sauce
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: The national dish of Israel – Falafel
Recipe: Chipotle rice and beans
Smoky sweet potato cheese soup with broccoli
The national dish of Georgia – Khachapuri
Swedish recipes
Recipe: Spare ribs cooked in mulled wine (glögg)
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Kladdkaka – Swedish chocolate mud cake
Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)
The national dish of Sweden – meatballs
Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)
Recipe: Red cabbage in mulled wine (glögg)
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Desserts
Recipe: Moist rhubarb cake
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Blueberry crumb bars with lemon
Recipe: Swedish rice porridge (risgrynsgröt)
Midsummer pavlova with lemon curd and strawberries
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Blueberry lime bars
Recipe: Simple and delicious blueberry chia pudding
National dishes
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
The national dish of Afghanistan – Qabili palau
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Recipe: The national dish of Czech republic – Vepřo knedlo zelo
Recipe: The national dish of China – Dumplings
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Canada – Poutine
