Vegetarian
Black beluga lentil ragu bolognese
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Fluffy American pancakes
Recipe: Whole roasted cauliflower with feta cheese sauce
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: Red cabbage in mulled wine (glögg)
The national dish of Belarus – Draniki
Swedish recipes
Recipe: Swedish elderberry cordial
Recipe: Spare ribs cooked in mulled wine (glögg)
Recipe: Traditional glögg (mulled wine)
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: Halloumi stroganoff
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)
Midsummer pavlova with lemon curd and strawberries
Desserts
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Swedish waffles (frasvåfflor)
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Recipe: Guilt-free banana-oat cookies
National dishes
The national dish of Venezuela – Pabellón Criollo
Recipe: The national dish of Kyrgyzstan – Besh barmak
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of Syria – Kibbe with Tabbouleh
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
Recipe: The national dish of Nigeria – Jollof rice
The national dish of Slovenia – Ajdovi Žganci Pečenica
