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Weeknight recipes


Puff pastry with avocado, bacon and cheese – using a waffle iron

Recipe: Browned butter lemon spaghetti with garlic

Mashed potato and avocado waffles

Farfalle al salmone

Black beluga lentil ragu bolognese

Recipe: Creamy tomato pasta with mushrooms and feta cheese

Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Vegetarian

Recipe: Whole roasted cauliflower with feta cheese sauce

Recipe: Sweet potato and halloumi vego burger

Recipe: Sweet potato curry stew

Recipe: Fluffy American pancakes

Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie

Easy veggie recipes – the ultimate collection from food bloggers

Mie goreng – Indonesian noodle wok

Recipe: Chipotle rice and beans
Swedish recipes

Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake

Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Recipe: Swedish ugnspannkaka or fläskpannkaka (oven pancake with pork)

Recipe: Swedish no bake gingerbread balls (pepparkaksbollar)

Recipe: Swedish apple strudel (äppelstrudel) – to serve cold

Recipe: Swedish Kroppkakor (potato dumplings with pork)

Recipe: Swedish sour milk bread tasting like Christmas
Desserts

Recipe: SaffransKladdkaka – Swedish saffron sticky cake

Recipe: Guilt-free banana-oat cookies

Recipe: Rhubarb crisp with coconut and almond paste

Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)

Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins

Chocolate balls with orange

Recipe: Ostkaka – Swedish cheesecake

Recipe: Swedish waffles (frasvåfflor)
National dishes

Recipe: The national dish of Brazil – Feijoada

Recipe: The national dish of Bolivia – Picante de Pollo

Recipe: The national dish of Korea – Bulgogi with kimchi

Recipe: The national dish of China – Dumplings

Recipe: The national dish of Pakistan – Chicken Biryani

Recipe: The national dish of Cambodia – Amok trey

Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
