Weeknight recipes
Recipe: Sweet potato curry stew
Asparagus lemon pasta
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Canneloni filled with zucchini, cream cheese and ham
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Pork with banana and curry sauce
Vegetarian
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Mie goreng – Indonesian noodle wok
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: Hasselback potato gratin
Swedish beet soup (rödbetssoppa)
Recipe: Halloumi stroganoff
Recipe: The national dish of Canada – Poutine
Smoky sweet potato cheese soup with broccoli
Swedish recipes
Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)
Recipe: Red cabbage in mulled wine (glögg)
Swedish Christmas meatballs
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Swedish beet soup (rödbetssoppa)
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Swedish Elderflower lemonade, syrup or cordial (flädersaft)
Recipe: Swedish ugnspannkaka or fläskpannkaka (oven pancake with pork)
Desserts
Recipe: Blueberry crumb bars with lemon
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Midsummer pavlova with lemon curd and strawberries
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Swedish chewy gooey caramel candy (smörkola)
Recipe: Dangerous lemon bars
Recipe: Moist rhubarb cake
National dishes
Recipe: The national dish of Spain – Tortilla de patatas
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Recipe: The national dish of Finland – Karelian pasties
The national dish of Georgia – Khachapuri
Recipe: The national dish of Moldova – Mamaliga
Recipe: The national dish of Cameroon – Ndole with plantains
