Vegetarian
Recipe: Creamy blue cheese gnocchi with asparagus and peas
Recipe: Sweet potato and halloumi vego burger
Recipe: The national dish of Canada – Poutine
Recipe: Halloumi lasagna / lasagne with spinach
Recipe: Vegetarian BBQ enchiladas
Recipe: Red cabbage in mulled wine (glögg)
The national dish of Belarus – Draniki
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Swedish recipes
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: Swedish potato pancakes with fried pork (raggmunk med fläsk)
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Chocolate balls with orange
Recipe: Halloumi stroganoff
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake
Desserts
Recipe: Rhubarb crisp with coconut and almond paste
Midsummer pavlova with lemon curd and strawberries
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Guilt-free banana-oat cookies
Recipe: Cinnamon date rolls – perfect healthy candy for Christmas
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Recipe: Moist rhubarb cake
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
National dishes
Recipe: The national dish of Malta – Stuffat tal-Fenek (rabbit stew)
Recipe: The national dish of Bahrain – Machboos
Recipe: The national dish of Brazil – Feijoada
Recipe: The national dish of Saint Kitts and Nevis – Stewed saltfish with spicy plantains and coconut dumplings
The national dish of France – Boeuf Bourguignon
Recipe: The national dish of Ireland – Irish stew
Recipe: The national dish of Nigeria – Jollof rice
