Weeknight recipes
Recipe: American apple pancakes
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Pork with banana and curry sauce
Recipe: Stuffed bell peppers (fyllda paprikor)
Puff pastry with avocado, bacon and cheese – using a waffle iron
Vegetarian
Recipe: Vegetarian BBQ enchiladas
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: The national dish of Spain – Tortilla de patatas
Recipe: Halloumi stroganoff
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: The national dish of Israel – Falafel
The national dish of Belarus – Draniki
Recipe: Creamy tomato pasta with mushrooms and feta cheese
Swedish recipes
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Midsummer pavlova with lemon curd and strawberries
Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)
Recipe: Swedish sour milk bread tasting like Christmas
The national dish of Sweden – meatballs
Recipe: Swedish apple strudel (äppelstrudel) – to serve cold
Swedish Christmas meatballs
Recipe: Rhubarb crisp with coconut and almond paste
Desserts
Easy lemon crumb bars with condensed milk
Recipe: Flan de coco (coconut flan)
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Moist carrot cake with lime cream cheese frosting
Recipe: Swedish chewy gooey caramel candy (smörkola)
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
Recipe: Ostkaka – Swedish cheesecake
Recipe: Lilian’s moist banana cake
National dishes
Recipe: The national dish of India – Tandoori Chicken
Recipe: The national dish of Finland – Karelian pasties
Recipe: The national dish of China – Dumplings
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
Recipe: The national dish of Tajikistan – Qurutob
Recipe: The national dish of France – Quiche Lorraine
Recipe: The national dish of Saudi Arabia – Kabsa Fahm (Ruz Bukhari)
