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Weeknight recipes


Recipe: Sriracha loaded sweet potato boats / skins

Green pea soup with mint

Recipe: Swedish fattiga riddare (in english: french toast, poor knights or eggy bread)

Recipe: Halloumi stroganoff

Gnocchi and sausage in creamy tomato sauce

Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella

Black beluga lentil ragu bolognese
Vegetarian

Mie goreng – Indonesian noodle wok

Recipe: The national dish of Israel – Falafel

Recipe: Creamy blue cheese gnocchi with asparagus and peas

Recipe: The national dish of Moldova – Mamaliga

Black beluga lentil ragu bolognese

Recipe: Halloumi lasagna / lasagne with spinach

Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta

Palak paneer with halloumi
Swedish recipes

Swedish Elderflower lemonade, syrup or cordial (flädersaft)

Swedish Christmas meatballs

Recipe: Swedish no-bake pastry roll with gingerbread dough (dammsugare med pepparkaksdeg)

Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras

Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)

Recipe: Citronkladdkaka (Swedish lemon sticky cake)

Chocolate balls with orange

Recipe: ischoklad – Swedish ice chocolate
Desserts

Recipe: Guilt-free banana-oat cookies

Recipe: Swedish saffron caramel cookies (juliga kolasnittar)

Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins

Easy lemon crumb bars with condensed milk

Recipe: Blueberry crumb bars with lemon

Recipe: Lime, vanilla and blueberry mousse on coconut crust

Recipe: Kladdpepparkaka – Swedish chocolate gingerbread mud cake

Recipe: Swedish rice porridge (risgrynsgröt)
National dishes

The national dish of Slovenia – Ajdovi Žganci Pečenica

The national dish of Venezuela – Pabellón Criollo

Recipe: The national dish of Australia – Meat pie

Recipe: The national dish of Nigeria – Jollof rice

Recipe: The national dish of Kenya – Ugali nyama choma na kachumbari

Recipe: The national dish of Austria – Wiener schnitzel

Recipe: The national dish of Chile – Cazuela de Ave
