Weeknight recipes
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Tagliatelle with halloumi and tomatoes
Recipe: Browned butter lemon spaghetti with garlic
Black beluga lentil ragu bolognese
Recipe: Cottage cheese pancakes
Recipe: Quick weeknight dal
Recipe: Avocado quesadillas with bbq shredded chicken
Vegetarian
Recipe: Vegetarian BBQ enchiladas
Recipe: The national dish of Israel – Falafel
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: The national dish of Tanzania – Ugali na Maharage ya nazi
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: Chipotle rice and beans
Recipe: Fluffy American pancakes
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Swedish recipes
Kladdkaka – Swedish chocolate mud cake
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Citronkladdkaka (Swedish lemon sticky cake)
Recipe: No-bake chocolate ball cake with nutella and bananas
Recipe: Swedish cabbage rolls with cream sauce and lingonberry jam (kåldolmar med gräddsås och lingon)
Recipe: Swedish saffron caramel cookies (juliga kolasnittar)
Recipe: Swedish chewy gooey caramel candy (smörkola)
Swedish Elderflower lemonade, syrup or cordial (flädersaft)
Desserts
Recipe: Christmas caramel cookies (kolasnittar med juliga kryddor)
Recipe: SaffransKladdkaka – Swedish saffron sticky cake
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
Recipe: Moist carrot cake with lime cream cheese frosting
Recipe: Túrós palacsinta – Hungarian cottage cheese crepes with raisins
Chocolate balls with orange
Recipe: Moist rhubarb cake
Midsummer pavlova with lemon curd and strawberries
National dishes
Recipe: The national dish of Cameroon – Ndole with plantains
Recipe: The national dish of Korea – Bulgogi with kimchi
Recipe: The national dish of Israel – Falafel
Recipe: The national dish of Brazil – Feijoada
Recipe: The national dish of Kyrgyzstan – Besh barmak
Recipe: The national dish of Brunei – Ambuyat Tempoyak
Recipe: The national dish of Romania – Sarmale cu mamaliga si carnati
