Weeknight recipes
Puff pastry with avocado, bacon and cheese – using a waffle iron
Black beluga lentil ragu bolognese
Recipe: Asparagus puff pastry tart with bacon and cheese
Recipe: Sriracha mac and cheese
Recipe: Risotto with chorizo and the basics on how to cook risotto
Recipe: Chicken meatballs with coconut lime sauce
Recipe: Sriracha loaded sweet potato boats / skins
Vegetarian
Recipe: Florentine style crêpes – pancakes filled with spinach and ricotta
Recipe: basic quesadilla recipe
Recipe: The national dish of Canada – Poutine
Recipe: Quick weeknight dal
The national dish of Belarus – Draniki
Recipe: Sriracha loaded sweet potato boats / skins
Recipe: Sweet potato and halloumi vego burger
Gnocchi alla sorrentina – oven baked gnocchi in tomato sauce and mozzarella
Swedish recipes
Recipe: Swedish soft gingerbread cake (mjuk pepparkaka)
Chocolate balls with orange
Recipe: Swedish waffles (frasvåfflor)
Recipe: Kanelbullar – Swedish cinnamon buns / rolls
Recipe: Swedish saffron buns (lussekatt or lussebulle)
Recipe: Halloumi stroganoff
Recipe: Västerbottenpaj – Swedish Västerbotten cheese pie
Recipe: No-bake Swedish chocolate balls (chokladbollar)
Desserts
Recipe: Swedish chewy gooey caramel candy (smörkola)
Recipe: Swedish rice porridge (risgrynsgröt)
Recipe: Flan de coco (coconut flan)
Recipe: Lime, vanilla and blueberry mousse on coconut crust
Recipe: Ostkaka – Swedish cheesecake
Recipe: Dangerous lemon bars
Recipe: Lilian’s moist banana cake
Recipe: Swedish Semlor (fastlagsbullar or hetvägg) – sweet cream bun eaten during Mardi gras
National dishes
Recipe: The national dish of Moldova – Mamaliga
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
Recipe: The national dish of Syria – Kibbe with Tabbouleh
Recipe: The national dish of Chile – Cazuela de Ave
The national dish of Afghanistan – Qabili palau
Recipe: The national dish of Uzbekistan – Tuy Palovi (Wedding plov)
Recipe: The national dish of Czech republic – Vepřo knedlo zelo
